Schedule Simple

Employee scheduling software for retail, grocer, convenience store, restaurant, bar, food-service, hospitality, motel, and hotel industries.

Hello and welcome to ScheduleSimple.com - a website dedicated to employee and labor scheduling software. We feature software for retail, hotel, motel, restaurant, bar, club, and food-service companies. In addition to the various free, open source, and commercial packages on the site, this site features TimeForge.com - simple, affordable, and powerful employee scheduling software.

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WhenToWaiter
Saturday, November 17, 2007

From the WhenToWaiter website:

WhenToWaiter.com provides an inexpensive, easy-to-use scheduling service built exclusively for the restaurant industry. Managers can allow employees to adjust their availability, ask for time off, and trade shifts through the website. Individual schedules can be emailed and even text messaged to employees once published. WhenToWaiter.com will save a manager time, money, and even the occasional headache.

posted at 10:16 PM,

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The Software

Welcome to ScheduleSimple.com - a site dedicated to software designed to make employee scheduling simple. We feature software for retail, hotel, motel, restaurant, bar, club, and food-service companies.

We hope you find a solution to your labor scheduling problem here.

TimeForge

In addition to the many free, commercial, and open source software packages listed, this site also features TimeForge.

TimeForge is a fast and simple labor scheduling program with a free 90-day trial that you may want to consider if you are interested in a professionally maintained and supported solution.

Articles

In foodservice, labor is the single highest cost of running the business, and also one of the most variable and challenging areas to control. (Read more)

Retail time and labor management is an emerging market, with few retailers deploying a complete solution from a single vendor for timekeeping, labor scheduling and task management. (Read more)

Hire and train new employees, schedule salespersons and be the boss of your retail staff. (Read more)

Creating the work schedule requires meeting the needs of the store, while satisfying the needs of the workers. (Read more)

Employees are the most expensive and valuable asset in your business - so be sure to manage them properly! (Read more)

You have two major “cost centers” at your restaurant. One is food and beverage. The other is labor. Which one do you think is most problematic? (Read more)